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We inspire to make bold and creative teas, using the freshest, most unique and aromatic herbs, roots, and fungi from farm and forest. We grow sustainably, source responsibly, and forage ethically. Through the shared consumption of wild teas, we hope to inspire nourishment of oneself and community, wild creativity, education and activism, collaboration, and resilience.
Brew the wild

Our Mission

We believe that tea should never be boring. From fragrant citrus bursts to deep chocolate brews and unique flavors only from ingredients from the farm and forest, each sip of Wild Coast Brew tea is designed to delight your taste buds and send you on a tea adventure.

We are Wild Coast Brew

Wild Coast Brew was founded in 2020 by us, Micha and Dan, to create wildly unique teas that put flavor first, yet deeply nourish the body and mind. Brews that connect the self to the natural world, the community, and our shared past and present. Brews that are highly flavorful and aromatic because they are wildcrafted and processed by the people that blend them. Brews that are unique because the ingredients are foraged directly from their coastal ecosystems. We are a company built by sustainable farmers, flavor-loving cooks, self-proclaimed tricksters, knowledgable wildcrafters, and simple humans open enough to listen and learn.

Micha's go-to tea drink at the moment:

The Queen Earl Grey Latte in the AM, cold-brew Ally in the afternoon

Dan's go-to tea drink at the moment:

The Magician with oat milk

  • Wild Creativity & Experimentation

    We care about blending unique ingredients that are creative, wild, and born of experimentation. All of our blends are years in the making, experimenting with different ratios, preparation methods, and a variety of herbs. We have tested these blends on willing collaborators that have helped us improve the flavors over time. We also work with artists to bring our blends to life, evoking their truest form.

  • Sustainability

    Guiding everything done at Wild Coast Brew is a true search for the most sustainable path within an inherently unsustainable society. Sustainability is not just a buzz-word for us. We've rearranged our lives to live out our convictions, often to the protest of our ailing spines, and built a company that charts the same course. Our operations are powered by the sun. Our teas are contained in plant-based compostable cellophane bags. The tubes that hold the bagged blends are made of recycled paper, and we hope the artwork makes them too beautiful to simply recycle after one use. We think packaging can not only be reused but perhaps also cherished. We, as farmers who grow much of the product found in these teas, use regenerative and closed-loop practices far beyond the bounds of an organic certification. We also uphold sustainable wildcrafting standards by only harvesting from locations that are free from contaminants, as well as harvesting a small percentage of what we find to allow for regeneration. Our ethics will not allow us to externalize poor practices onto the rest of the planet. We are all collectively paying the price for a system that has made harming the planet an acceptable way to lower costs at the store. Not us. While we are far from perfect, we have spent time and effort - putting into action the concept of true sustainability.

  • Collaboration, Activism & Community

    Collaboration with others is at the core of what we seek to accomplish at Wild Coast Brew. Deep listening is integral to understanding our past, present, and future. Growing and foraging with others makes possible the tea blends we bring to the market. Teaching others our gained knowledge and maintaining a child-like desire to learn from others fosters community growth. Watching the natural world struggle under humanity's thumb makes us want to fight to save what little untouched is left. Farm volunteers, friends, family, neighbors, local groups, and community organizations are all vital to what we do and care about at Wild Coast Brew.

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