*Because this blend contains jasmine green tea, temperature and steep time are important. If your Ally brew comes out bitter, it has brewed either too hot or too long.

1. Heat 8 oz of water (1 cup) to 170-185 degrees. If you do not have a temperature read, get a kettle to a boil, turn off heat, and leave kettle top off for around 5 minutes.

2. Steep 1 heaping tablespoon of the Ally blend in hot water for 3-5 minutes, no longer. Cover.

3. Optional: Add sweetener of choice. Honey recommended for the Ally.

4. Enjoy.