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Iced Chocolate Lapsang with Raspberry Cold Foam

Iced Chocolate Lapsang with Raspberry Cold Foam

  • 1 serving

  • 20 minutes

  • Iced Tea Latte

Ingredients

For Tea concentrate

  • 2 tbsp Cacao Lapsang, The Rogue tea blend
  • 1 cup hot water 
  • 1 tbsp simple syrup

For Raspberry Cold Foam

  • 3 tbsp heavy cream
  • 2 tbsp whole milk
  • 1 tbsp simple syrup
  • 1 teas raspberry powder
  • 1 teas beet root powder (optional for color)
The Rogue

The Rogue

$18.00
Regular price
Refill of the Rogue
Refill of the Rogue
Refill of the Rogue

Refill of the Rogue

$13.00+
Regular price
  1. Brew the tea concentrate with hot water. For this concentrate we recommend over brewing by a few minutes. We brew for 8-10 for a bolder more chocolatey tea with some coffee like bitterness.
  2. Sweeten with 1 tbsp of simple syrup and stir
  3. For raspberry cold foam, froth cream, milk, simple syrup, raspberry powder and optional beet root powder for 10 seconds 
  4. Add ice to cup
  5. Splash a dash of cold whole milk over ice
  6. Pour tea concentrate
  7. Top with cold foam 

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Iced Chocolate Lapsang with Raspberry Cold Foam