Wild Coast Brew

How to Brew The Magician

1. Heat 8 oz of water (1 cup) to 210 degrees or a boil.

2. Steep 1 heaping tablespoon of the Magician blend in hot water for 7-8 minutes. Cover.

3. Add sweetener of choice. Maple syrup is supreme.

4. Enjoy.

Wild Coast Brew

RECOMMENDED RECIPE: ICED earl grey latte with the magician

  1. Heat 8 oz of water to a boil, 210 degrees.
  2. Steep 2 heaping tablespoons of the Magician blend for 8 minutes minutes.
  3. Add 2 teaspoons of sweetener of choice. Lavender simple syrup is divine, but sugar is just fine.
  4. Let cool down a little bit.
  5. Fill the cup with ice.
  6. Pour tea over ice. 

COLD-FROTHED LAVENDER CREAM

  1. Froth 2 oz of half and half or any milk alternative with 1-2 teaspoons of lavender simple syrup.
  2. Pour on top of iced Magician.

LAVENDER SIMPLE SYRUP

  1. Boil half cup of water
  2. Add 2 tablespoons of dried lavender.
  3. Add 1/2 cup sugar
  4. Optional: for pretty blue coloring, add 1 teaspoon of butterfly pea flower powder.
  5. Stir to dissolve sugar and powder
  6. Steep for 10 minutes
  7. Filter out solids and store in fridge for a week.