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How to Brew The Magician
1. Heat 8 oz of water (1 cup) to 210 degrees or a boil.
2. Steep 1 heaping tablespoon of the Magician blend in hot water for 7-8 minutes. Cover.
3. Add sweetener of choice. Maple syrup is supreme.
4. Enjoy.
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RECOMMENDED RECIPE: ICED earl grey latte with the magician
- Heat 8 oz of water to a boil, 210 degrees.
- Steep 2 heaping tablespoons of the Magician blend for 8 minutes minutes.
- Add 2 teaspoons of sweetener of choice. Lavender simple syrup is divine, but sugar is just fine.
- Let cool down a little bit.
- Fill the cup with ice.
- Pour tea over ice.
COLD-FROTHED LAVENDER CREAM
- Froth 2 oz of half and half or any milk alternative with 1-2 teaspoons of lavender simple syrup.
- Pour on top of iced Magician.
LAVENDER SIMPLE SYRUP
- Boil half cup of water
- Add 2 tablespoons of dried lavender.
- Add 1/2 cup sugar
- Optional: for pretty blue coloring, add 1 teaspoon of butterfly pea flower powder.
- Stir to dissolve sugar and powder
- Steep for 10 minutes
- Filter out solids and store in fridge for a week.