Ingredients We Grow
Many of the ingredients in our teas are either grown by us on our farm or foraged ethically right in the Southern Oregon Coast Range. We grow using beyond-organic practices and take great care with the soil, plants, and fungi that cohabitate on our farm.
What We Grow
Holy Basil (Tulsi), Peppermint, Lemongrass, Rose, Milky Oats, Lavender, Raspberry Leaf, Coriander, Ginkgo, California Poppy, Spearmint, Lemon Balm, Hops, Mugwort, Sage, Rosemary, Calendula, Thyme, Oregano, Basil, Catnip, Echinacea, Hawthorne
When we source herbs from other farms, we support organic operations and prefer to find a regional source if possible. Every year, we are working towards growing more of our own supply, but find it important to support others who grow items with care.
Ingredients We Wild-Forage
Each year we spend much of our time foraging various unique plants and fungi. We employ ethical best-practices when foraging in our region's ecosystems, which means leaving ample living plants and fungi to ensure they are sustained in perpetual abundance year-in and year-out. We are a part of nature, not separate from it.
What We Forage
Fireweed Epilobium angustifolium, Stinging Nettles Urtica dioica, Oregon Myrtle Nuts / California Bay Nut Umbellularia californica, Artist Conk Ganoderma applanatum, Turkey Tail Trametes versicolor, Yarrow Achillea millefolium, Horsetail Equisetum arvense