An audacious brew with distinct notes of roasted malt brought on by charred myrtle nuts. The earthy artist’s conk, sweet fireweed, and spicy cinnamon lends a warm chai-like flavor. A forager’s delight. A fine grind similar to coarse coffee and hot chocolate.
How to Brew: Brew longer than most teas. Using a french press, steep 1 tablespoon per cup at 210° for 10-15 minutes. You may also simmer for 10 mins for a more concentrated chai masala-like brew.
All Packaging Biodegradable, Re-Use Canister