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Quick Iced Hibiscus Tea

Quick Iced Hibiscus Tea

  • 1 servings

  • 20 minutes

  • Iced Tea

This is a refreshing hibiscus quick iced tea recipe. You just need ice to cool down the tea concentrate you make.

 

  1. Heat 8 oz of water to 210°F

  2. Steep 2 tablespoons of the Lover blend for 10-15 minutes

  3. If desired, add 1-2 teaspoons of your sweetener of choice. Simple syrup, honey, or maple syrup are all great choices

  4. Pour tea over ice in cup

  5. Optional: Garnish with raspberries and lime slices

 

TIPS

You can make this iced tea more chocolatey by experimenting with flavored simple syrups, which are easy to make. This iced tea pairs great with a chocolate simple syrup made with cacao husks, sugar, and water.

Quick Iced Hibiscus Tea