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Fruity Floral Tea
A tart and silky blend highlighting hibiscus and rose petals, rounded out by tannic raspberry leaves and smooth cacao. Deep and fruity, this blend is the red wine of tea. A perfect brew for lovers.
Ingredients: hibiscus, cacao husks, raspberry leaf, rose petals, mint, ginger, lemon peel, ashwagandha
How to Brew: Steep 1 tablespoon per cup at 210° for 8-10 mins. Serve warm with honey or chilled on ice.