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Fruity Floral Tea

A tart and silky blend highlighting hibiscus and rose petals, rounded out by tannic raspberry leaves and smooth cacao. Deep and fruity, this blend is the red wine of tea.  A perfect brew for lovers.

Size
About this Brew

Ingredients:  hibiscus, cacao husks, raspberry leaf, rose petals, mint, ginger, lemon peel, ashwagandha, tangerine oil

How to Brew: Steep 1 tablespoon per cup at 210° for 10-15 mins. Serve warm with honey or chilled on ice.

Tasting Notes: Silky, rich, sweet, floral, tart
Tea Attributes: Pure love, open communication, expression, sensuality 
Pairings: honey, chocolate, tequila, gin, cuddling with your love one under the covers, a warm summer day 
Special Tips: Serve hot with honey or chilled on ice. Infuse this blend in the sun for a well-balanced solar tea. Infuse into tequila, vodka, gin for use in beautiful crimson cocktail 
Learn More: Raspberry Leaf, Rose, Hibiscus, Ashwaganda, Cacao, Licorice Root
In the Artwork: Greater Sage Grouse, hibiscus, rose, cacao
All Packaging Biodegradable, Re-Use Canister
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