The Trickster
Roasty Chai Tea / Herbal Coffee LIMITED SEASONAL
An audacious brew with distinct notes of roasted malt brought on by charred myrtle nuts. The earthy artist’s conk, sweet fireweed, and spicy cinnamon lends a warm chai-like flavor. A forager’s delight. A fine grind similar to coarse coffee and hot chocolate.
Ingredients: a finer grind of roasted myrtle nuts, ginger, cinnamon, oxidized fireweed, nutmeg, peppercorn, vanilla bean (all grown without the use of pesticides)
Tasting Notes: Nutty, toasty, cinnamon
Tea Attributes: Playfulness, creativity, stimulation, foraging, ingenuity, adaptiveness, intelligence, wildness
Pairings: cream and honey, cookies, chocolate, pecans, cake, French pastry, whiskey, brandy, a toasty fire with family
Special Tips: Serve pipin' hot with with honey & cream. Make a trickster tea simple syrup with a whiskey or brandy cocktail
Learn More: Oregon Myrtle Nuts, Artist Conk Mushroom, Fireweed
In the Artwork: Common Raven, Oregon myrtle nut / California bay nut, artist conk fungi, fireweed