A tart and silky blend highlighting hibiscus and rose petals, rounded out by tannic raspberry leaves and smooth cacao. Deep and fruity, this blend is the red wine of tea. A perfect brew for lovers.
How to Brew: Steep 1 tablespoon per cup at 210° for 8-10 mins. Serve warm with honey or chilled on ice.
All Packaging Biodegradable, Re-Use Canister