Ingredients
- 8 oz water
- 2 tbsp of the Magician blend
- 2 teaspoon sweetener of choice (optional)
- 1/4 cup half and half or any milk alternative
For Lavender simple syrup
- 1/2 cup water
- 2 tbsp fresh or dried lavender
- 1/2 cup cane sugar
- 1 teaspoon butterfly pea flower powder (optional)
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Heat 8 oz of water to 205° F
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Steep 2 tablespoons of the Magician blend for 5-8 minutes
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Add 2 teaspoons of sweetener of choice. Lavender simple syrup is divine, but sugar is just fine
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Let cool down a little bit
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Make cold-frothed lavender cream
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Pour tea over ice
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Top with lavender cold cream
COLD-FROTHED LAVENDER CREAM
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Froth 2 oz of half and half or any milk alternative with 1-2 teaspoons of lavender simple syrup.
LAVENDER SIMPLE SYRUP
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Boil 1/2 cup of water
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Add 2 tablespoons of dried lavender
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Add 1/2 cup sugar
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Optional: for pretty blue coloring, add 1 teaspoon of butterfly pea flower powder
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Stir to dissolve sugar and powder
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Steep for 10 minutes
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Filter out solids (can store in fridge for a week)
