Wild Coast Brew Tea Journal — recipe

We are big fans of the tea lattes here at Wild Coast Brew especially during these cozy winter months. The Stoic tea blend is no exception and works wonders as a an earthy-woodsy Chai latte. The trick with tea lattes is to make your base tea more concentrated so that the cream or milk doesn't dilute the tea. Also, if you have one of those nifty frothers, bring it out now.   For 1-2 Lattes: 1. Brew a concentrated tea: Simmer 3-4 tablespoons of the Stoic tea blend in 2 cups of water for 8-10 minutes. Strain with fine mesh...

INGREDIENTS Makes around 20 cookies 1¼ cups cane sugar 14 tablespoons butter 1 tablespoon finely ground Magician Earl Grey loose leaf tea ½ cup brown sugar or maple sugar ¾ teaspoon fine sea salt finely grated orange zest of 1 orange 1 large egg 2 teaspoons vanilla extract 2½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda PREPARATION Heat oven to 350 degrees and line pan with parchment paper. Put ½ cup cane sugar in a small bowl and set aside. Grind 1 1/2 tablespoons of Magician tea blend in a coffee or spice grinder until finely ground. You should have around...

Here’s a cocktail for the lover in us all, one that you’ll want to sip both on the patio in the height of summer and by the fire in the depth of winter.  This cocktail uses tequila that is infused with the Lover tea blend, thus concentrating that dominant hibiscus flavor and color directly into the tequila. The cocktail has a lovely herbal back-end too due to the infusion of herbs like raspberry leaf, mint, and rose from the Lover tea blend. Makes 2 cocktails  4 oz Lover-infused Teaquila 2 1/2 oz lime juice (the juice of 2 1/2 limes) 1...