Wild Coast Brew Tea Journal — dessert

INGREDIENTS Makes around 20 cookies 1¼ cups cane sugar 14 tablespoons butter 1 tablespoon finely ground Magician Earl Grey loose leaf tea ½ cup brown sugar or maple sugar ¾ teaspoon fine sea salt finely grated orange zest of 1 orange 1 large egg 2 teaspoons vanilla extract 2½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda PREPARATION Heat oven to 350 degrees and line pan with parchment paper. Put ½ cup cane sugar in a small bowl and set aside. Grind 1 1/2 tablespoons of Magician tea blend in a coffee or spice grinder until finely ground. You should have around...