Wild Coast Brew Tea Journal — earl grey

Another tea latte! Who doesn't love the London Fog or Earl Grey Latte? Not everyone is into those spicy earthy chais, and this drink is rich but more citrus forward. Make sure to top with grated orange peel or a dried orange. Gorgeous darling! INSTRUCTIONS To make, steep 2 tablespoons of your favorite Earl Grey tea (like The Magician) with a 1/2 cup of boiled water and an optional dash of dried lavender. Then add warmed frothed milk or cream, plus a hint of vanilla extract and as much honey as pleases your palate. Cozy and delicious.

INGREDIENTS Makes around 20 cookies 1¼ cups cane sugar 14 tablespoons butter 1 tablespoon finely ground Magician Earl Grey loose leaf tea ½ cup brown sugar or maple sugar ¾ teaspoon fine sea salt finely grated orange zest of 1 orange 1 large egg 2 teaspoons vanilla extract 2½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda PREPARATION Heat oven to 350 degrees and line pan with parchment paper. Put ½ cup cane sugar in a small bowl and set aside. Grind 1 1/2 tablespoons of Magician tea blend in a coffee or spice grinder until finely ground. You should have around...