Wild Coast Brew Tea Journal — recipe

Another tea latte! Who doesn't love the London Fog or Earl Grey Latte? Not everyone is into those spicy earthy chais, and this drink is rich but more citrus forward. Make sure to top with grated orange peel or a dried orange. Gorgeous darling! INSTRUCTIONS To make, steep 2 tablespoons of your favorite Earl Grey tea (like The Magician) with a 1/2 cup of boiled water and an optional dash of dried lavender. Then add warmed frothed milk or cream, plus a hint of vanilla extract and as much honey as pleases your palate. Cozy and delicious.

This herbal tea broth is soooo good and simple. I crave this umami broth in these wintery months when I am feeling under the weather...or when I am not ;) We served this recently at a November Holiday market and it was a hit, especially those savory/salt heads. INSTRUCTIONS Brew your regular cup of the Sage tea blend with 1 tablespoon of tea to 1 cup of water. Steep for 8 minutes and strain. Add a teaspoon of soy sauce or miso. 

We recently went to NYC to visit friends and family, and our good friends took us to a bunch of killer Malaysian restaurants in Chinatown. I was inspired by our visit to make a twist on the classic Malay Coconut rice and infused the rice with The Creator tea blend, which highlights lemongrass, ginger, coriander, coconut, fireweed, and mint. I was amazed at how much of the tea imbued into the rice - and you notice it at the mid-point of each bite.  INGREDIENTS 2 cups jasmine rice, washed 3 times and drained1 cup coconut milk3 tbsp The Creator tea...

We also love cocktails and cocktails at Wild Coast Brew - any type of wild experimentation goes here. This herbal-spicy cocktail uses gin, lemon, The Sage tea-infused simple syrup, turmeric, and egg white. It's a beautiful deep yellow and so tasty.  INGREDIENTS 3 oz gin1 1/2 oz fresh orange juice1 1/2 oz fresh lemon juice1 oz Sage tea syrup made with the Sage Tea Blend1 oz fresh egg white1 tsp ground turmeric (optional) Combine all the ingredients in cocktail shaker with ice and shake. Double strain, and pour into coupe glass or unique jar. THE SAGE SYRUP:  Brew 3-4 tablespoons of the Sage tea blend in 1 cup of water for...